Saturday, August 21, 2010

Chicken, Spinach & Feta Cassarole!

Chicken cassarole is one of my favorite easy to make dishes and I have been wanting spinach non stop so I had this idea and it was fantastic!!!!!!

2 Chicken Breast
Egg Noodles
15 oz pkg of frozen spinach (fresh if you prefer frozen is just quick and easy for me)
2 cans of cream of mushroom
1 can of cream of chicken
Feta cheese

I cook chicken in a pan in a little bit of butter with seasonings

While chicken cooking, steam spinach and cook egg noodles.

Once complete mix chicken, 1 can of cream ckn and 1 can of cream of mushroom together with some feta cheese and add noodles.  In a seperate bowl mix drained spinach and can of cream of mushroom then add to the rest of mixture and place in oven for 5 minutes to melt cheese.  (I add a few slices of cheese to the top for my husbands enjoyment)

1 comment:

  1. Yummy!!!!! I need to make that for dinner one night! I'm a new follower, and love meeting other military wives! Your family is beautiful!


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