2 Chicken Breast
15 oz pkg of frozen spinach (fresh if you prefer frozen is just quick and easy for me)
2 cans of cream of mushroom
1 can of cream of chicken
I cook chicken in a pan in a little bit of butter with seasonings
While chicken cooking, steam spinach and cook egg noodles.
Once complete mix chicken, 1 can of cream ckn and 1 can of cream of mushroom together with some feta cheese and add noodles. In a seperate bowl mix drained spinach and can of cream of mushroom then add to the rest of mixture and place in oven for 5 minutes to melt cheese. (I add a few slices of cheese to the top for my husbands enjoyment)